S’mores Cheesecake: Imagine a rich, creamy cheesecake nestled on a classic graham cracker crust, with layers of gooey marshmallows and melty chocolate baked right into the mix.
This dessert is topped off with perfectly toasted marshmallows, bringing all the flavors of your favorite summer campfire treat—no fire needed.
It’s a nostalgic delight in every bite, perfect for those who crave the taste of s’mores without the hassle of a campfire.
It’s tough to beat the timeless appeal of s’mores—the combination of melty chocolate, crunchy graham crackers, and gooey marshmallows is a classic for a reason.
But this S’mores Cheesecake takes those beloved flavors to a whole new level, and it’s an absolute must-try.
Decadent S’mores Cheesecake: A Sweet Twist on a Timeless Favorite
Sure, a graham cracker crust might sound a bit ordinary, but not in this recipe! Here, the crust is lightly sweetened and elevated with a decadent layer of chocolate and marshmallows baked right on top.
It transforms a simple base into something truly extraordinary, adding depth and a touch of nostalgia to every slice.
And then there’s the cheesecake itself—pure indulgence. With a blend of tangy sour cream and rich heavy cream, the filling is incredibly creamy and perfectly balanced.
Each bite is a luscious, smooth experience that pairs beautifully with the s’mores-inspired crust.
This isn’t just a dessert; it’s a reimagining of a campfire classic that’s sure to delight.
Let’s Break Down the Layers:
- Graham Cracker Crust: What else would you use for a s’mores cheesecake? This classic crust provides the perfect crunchy base, with just the right amount of sweetness.
- Marshmallow Cheesecake: My go-to cheesecake recipe, now with a twist—mini marshmallows and chocolate chips are baked right into the filling for a gooey, melty surprise in every bite.
- Milk Chocolate Ganache: To keep that authentic s’mores flavor, I opt for milk chocolate in the ganache. Of course, feel free to use semi-sweet or dark chocolate if you prefer a deeper, richer flavor.
- Toasted Marshmallows: The crowning glory of this cheesecake! Whether you prefer them lightly toasted or charred to perfection, the marshmallows on top give that classic s’mores finish. Don’t forget an extra drizzle of ganache to really take it over the top!
So grab your marshmallows and your kitchen torch—let’s make this S’mores Cheesecake the star of your next celebration!
A Few Details
This cheesecake recipe sticks to the tried-and-true basics, but with a delicious twist: we’re folding in chopped marshmallows right into the batter to give it an extra layer of indulgence.
Once the cheesecake has cooled, a rich chocolate ganache is poured over the top, followed by a layer of marshmallows.
Be sure to leave some space between the marshmallows so they have room to expand without overflowing as they toast to perfection.
Toasting Your Marshmallows
For perfectly toasted marshmallows, a small kitchen torch is your best friend, allowing you to achieve that golden-brown finish with precision.
However, if you don’t have a torch or prefer a different method, broiling in the oven works just as well.
Just be sure to keep a close eye on them—marshmallows can go from perfectly toasted to burnt in seconds.
Expert Tips for the Perfect S’mores Cheesecake
- Keep It Smooth: To avoid cracks in your cheesecake, ensure all ingredients are at room temperature before mixing, and take care not to overblend the batter. This gentle approach will give you a flawless finish every time.
- Water Bath Wonders: While not essential, baking your cheesecake in a water bath can make a significant difference in texture, creating an ultra-creamy result. To sidestep leaks from your springform pan, place it inside a 10-inch cake pan before setting it in the water bath.
- Marshmallow Magic: Add your marshmallows while the ganache is still slightly warm. This will help them stick firmly to the cheesecake, ensuring they stay in place when you’re slicing and serving.
- Clean Cut Perfection: For picture-perfect slices, wipe your knife clean with a damp towel between each cut. This simple step keeps your slices neat and prevents any leftover crumbs from marring the presentation.
- Extra Gooey Goodness: Want those marshmallows to be extra melty? Pop individual slices in the microwave for 20 seconds before serving. This quick warm-up will give you that irresistible gooey texture.
The Perfect S’mores Cheesecake Recipe
Crust:
- 1 1/2 cups (213 grams) finely crushed graham cracker crumbs (about 14 full-sized sheets)
- 1/3 cup (66 grams) granulated sugar
- 6 tablespoons (85 grams) unsalted butter, melted
Marshmallow Cheesecake:
- 32 ounces (908 grams) cream cheese, softened to room temperature
- 1 cup (198 grams) granulated sugar
- 2/3 cup (151 grams) sour cream, at room temperature
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 4 large eggs, at room temperature
- 1 cup (43 grams) mini marshmallows
- 1/2 cup (90 grams) mini chocolate chips
Ganache:
- 1 cup (170 grams) chocolate chips or chopped milk chocolate
- 3/4 cup (170 grams) heavy cream
- Additional jumbo marshmallows for toasting
Instructions:
- Prepare the Crust:
- Preheat your oven to 325°F (163°C). In a medium-sized bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and moist. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 8-10 minutes, then set aside to cool.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar, mixing until fully incorporated. Blend in the sour cream, vanilla extract, and salt, ensuring the mixture is well combined. Add the eggs one at a time, beating on low speed until just mixed.
- Gently fold in the mini marshmallows and mini chocolate chips. Pour the filling over the cooled crust, spreading it evenly. Bake for 60-70 minutes, or until the center is set but still slightly jiggly. Let the cheesecake cool completely at room temperature before refrigerating for at least 4 hours or overnight.
- Prepare the Ganache:
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let it sit for 2-3 minutes, then whisk until smooth and glossy. Allow the ganache to cool slightly before pouring it over the chilled cheesecake.
- Top with Toasted Marshmallows:
- Arrange the jumbo marshmallows on top of the ganache layer, leaving some space between them to allow for expansion when toasted. Use a kitchen torch to toast the marshmallows to your desired level of doneness. Alternatively, you can broil the marshmallows in the oven—just be sure to watch them closely to avoid burning.
- Serve:
- Slice and enjoy your S’mores Cheesecake, the perfect blend of creamy cheesecake and campfire nostalgia.
Notes for Perfecting Your S’mores Cheesecake
- Room Temperature Ingredients: Make sure all ingredients are at room temperature to achieve a smooth, lump-free batter.
- Mixing Tips: Blend the batter well to combine ingredients, but avoid overmixing or using high speed to prevent incorporating too much air into the mixture.
- Scrape the Bowl: Regularly scrape down the sides and bottom of your mixing bowl to ensure all ingredients are evenly combined and no lumps remain.
- Baking Temperature: Bake the cheesecake until the center is slightly jiggly or reaches 145°F (63°C) on an instant-read thermometer for the perfect texture.
- Warm Marshmallows: For an extra gooey treat, microwave individual slices for 20 seconds just before serving to enhance the marshmallow texture.
- Storage: Store the cheesecake in the refrigerator for up to 5 days, or freeze it for up to 3 months for longer enjoyment.
This S’mores Cheesecake brings the best of campfire treats straight to your table.
With a buttery graham cracker crust, a rich, marshmallow-infused filling, and a luscious chocolate ganache topped with perfectly toasted marshmallows, it’s a dessert that captures the essence of summer in every bite.
Ideal for special occasions or just a sweet indulgence, this cheesecake is a guaranteed crowd-pleaser.
Follow the tips to achieve a flawless, gooey masterpiece that will surely delight you.
Enjoy!
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