Peppermint cream pie is the ultimate holiday dessert, combining a cool, creamy filling with a festive burst of peppermint flavor.
The vibrant red-and-white candy topping and Oreo crust give it a cheerful, wintry appeal, making it a showstopper on any holiday table.
It’s easy to prepare, no baking required, and it really is the ultimate holiday dessert.
Ready to add some holiday magic to your dessert lineup? Let’s dive into the recipe!
Minty Fresh Holiday Pie: Oreo Crust Meets Peppermint Cream
Peppermint Pie Ingredients
- Heavy cream
- Powdered sugar
- Cream cheese softened
- Vanilla extract
- Peppermint extract
- Red food coloring
- Peppermint candy canes or mints, crushed
- Crushed peppermint candy for decoration
- Cool Whip
- One Oreo pie crust
How to Make Peppermint Candy Cane Pie
Whip the Cream
Beat the heavy whipping cream in a large bowl until it forms stiff peaks. Once whipped, set it aside for later.
Blend the Base
In another bowl, combine the softened cream cheese and powdered sugar until smooth. Stir in the red food coloring, vanilla extract, and peppermint extract, mixing thoroughly.
Incorporate the Peppermint Crunch
Add the crushed peppermint candies to the cream cheese mixture, ensuring everything is evenly blended. Gradually fold this mixture into the whipped cream, using a low-speed setting until fully combined and fluffy.
Assemble the Pie
Transfer the filling into an Oreo pie crust, spreading it evenly. Top it off with a layer of Cool Whip and sprinkle crushed peppermint candy over the top for a festive finish.
Chill and Serve
Refrigerate the pie for 1–2 hours or until it’s firm and ready to enjoy.
How to Crush Your Peppermint Candy
Crushing peppermint candy or candy canes can be done in two simple ways. The quickest method is to use a food processor—just add the candy canes and pulse until they reach the texture you want.
If you don’t have a food processor, no worries! Place the candy in a ziplock bag and gently smash it with a hammer, mallet, or the flat side of a meat tenderizer. This method works perfectly, and you might even find it a great way to relieve a little stress!
Storing The Pie Leftovers
If by some miracle you have any leftover Oreo Peppermint Pie, store it in the refrigerator for up to three days. Just make sure to cover it gently with plastic wrap to keep the Cool Whip topping fresh.
Unfortunately, this pie doesn’t freeze well, so it’s best enjoyed fresh. But, if you’re concerned about finishing an entire pie, you can always make smaller individual-sized pies using mini pre-made crusts and the same recipe.
I personally love individual servings for a few reasons—they’re cute, perfectly portioned, and help keep the seasonal indulgence in check!
See the full recipe summarized below.
Peppermint Cream Pie Recipe
Ingredients
- 1 Oreo pie crust
- 1 cup heavy whipping cream
- 1 ½ cups powdered sugar
- 2 (8-ounce) packages of cream cheese, softened
- 10 drops of red food coloring
- 2 teaspoons vanilla extract
- 1 teaspoon peppermint extract
- ½ cup crushed peppermint candies or candy canes
- 1 tub Cool Whip
- Extra crushed peppermint candies for garnish
Instructions
- Whip the Cream
In a large mixing bowl, beat the heavy cream with a hand or stand mixer until stiff peaks form. Set the whipped cream aside. - Prepare the Cream Cheese Base
In a separate bowl, combine the softened cream cheese and powdered sugar. Mix until smooth and creamy. - Add Flavor and Color
Stir in the red food coloring, vanilla extract, and peppermint extract to the cream cheese mixture. Mix until the color is evenly distributed. - Incorporate Peppermint Crunch
Gently fold in the crushed peppermint candies or candy canes until evenly mixed. - Combine with Whipped Cream
Gradually fold the cream cheese mixture into the whipped cream. Mix on low speed until fully blended and fluffy. - Assemble the Pie
Transfer the creamy mixture into the Oreo pie crust, spreading it evenly. - Top and Chill
Spread a generous layer of Cool Whip over the pie, then sprinkle additional crushed peppermint candies on top for decoration. Place the pie in the refrigerator to chill for 1–2 hours before serving.
Enjoy this refreshing peppermint treat as a perfect holiday dessert!
Helpful Tips
- Decorative Toppings: Enhance your pie by adding festive sprinkles, white chocolate chips, Oreo crumbles, a drizzle of chocolate sauce, or extra dollops of whipped cream alongside the crushed peppermint candy.
- Mini Pies Option: For a fun twist, use mini pre-made pie crusts to create individual-sized servings with this same recipe. Perfect for parties or single servings!
- Crushing Peppermint: The easiest way to crush candy canes or peppermint candies is with a food processor, pulsing until they reach your preferred texture. If you don’t have one, seal the candies in a ziplock bag and smash them with a hammer, mallet, or the flat side of a meat tenderizer.
- Clean Slices: To achieve clean, neat slices, use a serrated knife. Dip the knife in hot water, then wipe off the excess moisture before slicing. Repeat the heating and wiping process between each cut for the best results.
This Peppermint Candy Cane Pie is a festive, no-bake dessert that combines a creamy, mint-flavored filling with a crunchy Oreo crust, making it the perfect treat for the holidays.
The pie features a smooth blend of whipped cream, cream cheese, and crushed peppermint candy, all topped with Cool Whip and more crushed peppermint for added flair.
It’s easy to make, with simple steps like whipping the cream, mixing the base ingredients, and chilling the pie until ready to serve.
Enjoy and Happy Holidays!
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