When summer rolls around, it’s time for backyard barbecues, fireworks, and all things red, white, and blue. And what’s a celebration without a little something sweet?
We have picked the very best Red, White, and Blue desserts for this year. They are so pretty and have a real patriotic Aesthetic you’ll love.
Whether you’re gearing up for the Fourth of July, Memorial Day, or just a sunny afternoon with friends, these patriotic desserts bring the perfect mix of flavor and festivity.
From cool, creamy ice cream cakes to classic fruit-filled pies and indulgent cookie bars, these recipes are as fun to make as they are to eat.
See our fun list of Red, White, and Blue desserts below and make one for your Sunner party.
By the way, this post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.Â
Red, White, and Blue Desserts: 36 Delicious Patriotic Desserts For Your Summer Holidays
Red, White & Blue Ice Cream Cake
If you’re looking for the ultimate Fourth of July dessert, this Red, White & Blue Ice Cream Cake is it. It’s got everything—fluffy red velvet cake, a thick layer of creamy vanilla ice cream, and a dreamy whipped topping dyed the perfect shade of patriotic blue.
Plus, it’s ridiculously easy to put together.
***Have a look at these BBQ Must Haves:
- BBQ Nesting Cages
- Charcoal Grill and Offset Smoker
- BBQ Grill Tool Set
- Vertical 17 Inch Steel Charcoal Smoker
Start with a simple red velvet cake baked in a 9×13 pan once it’s cooled and frozen, spread on a generous layer of softened ice cream.
After another quick chill in the freezer, top it all off with homemade whipped cream that’s lightly sweetened and tinted blue for that perfect holiday look. Finish with fresh berries or festive sprinkles, and you’ve got a dessert that’s as gorgeous as it is delicious.
 Get the full details at Foxes Love Lemons.
Colorful Confection: Red, White, and Blue Bars
Give your Fourth of July spread a fun and festive touch with these Red, White, and Blue Bars from Love From The Oven.
They’re colorful, sweet, and guaranteed to be a hit at any patriotic gathering.
It all starts with a simple shortbread crust made from flour, sugar, and butter—nothing fancy, just classic, buttery goodness. Press it into a baking dish and pop it in the oven until it turns lightly golden.
Check out this Patriotic Table Cloth from Amazon. It will bring your BBQ to life with Holiday Pride.
Then comes the fun part. A rich layer of sweetened condensed milk, white chocolate chips, and plenty of red and blue M&M’s gets poured over the crust, creating a sweet, chewy, and colorful topping. A final sprinkle of shredded coconut adds a little texture and extra sweetness.
Once they’ve baked and cooled, just slice them up and watch everyone grab a piece. With their bold colors and irresistible flavor, these bars are the perfect way to celebrate.
The full recipe and step-by-step instructions are at Love From The Oven.
Red, White, and Blue Rice Krispie Treats
These Red, White, and Blue Rice Krispie Treats from I Heart Naptime are a fun and festive way to add some patriotic flair to your summer celebrations.
With layers of red, white, and blue, they make a perfect sweet treat for Memorial Day or Fourth of July BBQs.
Made with buttery, gooey marshmallow-coated Rice Krispies, each layer is dyed a different color before being pressed into a pan to create a striking tri-color effect.
Sprinkle some M&M’s or festive sprinkles on top for extra crunch and holiday spirit.
You can even get creative and use a star-shaped cookie cutter instead of slicing them into squares.
Get the full recipe at I Heart Naptime.
Fireworks Cake
Bring some serious Fourth of July flair to your table with this Fireworks Cake from Crazy for Crust. It’s bright, festive, and guaranteed to be the star of your dessert spread.
The magic starts with soft, fluffy vanilla cake, dyed in bold layers of red, white, and blue. Once baked and cooled, the layers get stacked up with a thick coat of creamy buttercream, creating a striped effect that’s as fun to look at as it is to eat.
But the real showstopper? A heavy sprinkle of colorful sprinkles and a dusting of edible glitter to give it that fireworks-worthy sparkle. Every slice is a sweet explosion of flavor and color—perfect for celebrating Independence Day.
See it at Crazy for Crust.
Skinny Strawberry-Blueberry Pie
Look at this pretty pie! Fresh summer berries, a simple crust, and just the right amount of sweetness—this pie is everything you love about summer without the guilt.
Juicy strawberries and blueberries come together with a light sugar-cornstarch mix to create a filling that’s naturally sweet and bursting with flavor.
The crust is as easy as it gets—just two ingredients! After a quick chill, roll it out, press it into the pie pan, and get creative with some star-shaped cutouts for a festive touch. Bake until golden, let it cool (the hardest part), and then dig into a slice of pure berry bliss.
Get the recipe at Our Wabi Sabi Life.
No-Bake Patriotic Berry Cheesecake
This No-Bake Patriotic Berry Cheesecake from Consumer Queen is a creamy, dreamy summer dessert that’s as delicious as it is stunning.
With layers of velvety cheesecake in red, white, and blue, this no-bake treat is the perfect centerpiece for your Fourth of July or Memorial Day spread.
It all starts with a buttery graham cracker crust that sets the stage for three layers of smooth cheesecake—one classic vanilla, one infused with raspberry Jell-O and yogurt, and another with blueberry Jell-O and yogurt.
Each layer is frozen until firm, creating those gorgeous, defined colors.
The final touch? A fluffy whipped topping mixed with blueberry pie filling, fresh berries, and even white chocolate curls if you’re feeling fancy.
 No oven is required, making it an effortless yet impressive dessert for hot summer days.
Get the full recipe over at Consumer Queen.
Firecracker Cupcakes
Make your Fourth of July even more fun with these Firecracker Cupcakes from Inside BruCrew Life.
 They’re bright, festive, and come with a little surprise inside—perfect for bringing some extra excitement to your celebration.
At first glance, they look like regular vanilla cupcakes, but one bite in, and the secret’s out! The center is stuffed with red, white, and blue sprinkles or candy, giving every bite a little pop of color and crunch.
Top them off with a big swirl of creamy frosting, a handful of festive sprinkles, and, if you’re feeling extra festive, a sparkler or candy firecracker on top. They’re fun, easy to make, and guaranteed to impress.
Head over to Inside BruCrew Life for the full recipe and step-by-step instructions.
Blue Velvet Cupcakes with Raspberry Buttercream
Add a fun patriotic twist to your dessert table with these Blue Velvet Cupcakes with Raspberry Buttercream from The Frugal Foodie Mama,
They’re soft, sweet, and topped with the kind of frosting that makes you want to lick the bowl.
The cupcakes start with a rich, velvety batter—just like classic red velvet, but with a fun blue makeover thanks to a little food coloring.
A hint of cocoa and vanilla keeps the flavor deep and delicious, while the vibrant color makes them perfect for the Fourth of July.
But let’s be real—the frosting steals the show. Creamy raspberry buttercream adds a fresh, fruity kick that pairs perfectly with the moist cake.
Slather it on, add a few festive sprinkles if you’re feeling extra, and you’ve got a dessert that’s as fun to eat as it is to look at.
Go to The Frugal Foodie Mama for the full recipe and step-by-step instructions.
Stars and Stripes Sugar Cookie Bars
Soft, buttery sugar cookie bars topped with fluffy vanilla-almond buttercream—sounds so good.
These festive treats are perfect for the Fourth of July, Memorial Day, or any patriotic celebration. Instead of rolling out individual cookies, the dough is pressed into a pan, baked to golden perfection, and then slathered with sweet, creamy frosting.
The fun doesn’t stop there! A simple red and blue gel frosting design gives these bars a classic “stars and stripes” look.
Chill for easy slicing, then watch them disappear at your summer picnic.
Find the full recipe at Delightful E Made.
Patriotic Ice Cream Sandwiches
These Ice cream sandwiches are the ultimate combination of soft, chewy cookies, creamy ice cream, and a festive sprinkle-covered edge that makes them as fun to look at as they are to eat.
And you can mix and match flavors to make them exactly how you like.
Love the classic combo of chocolate chip cookies and vanilla ice cream? Go for it. Want to get a little fancy with red velvet cookies and blueberry ice cream? That works too! The possibilities are endless.
Putting them together is super easy—just bake your favorite cookies, let them cool, sandwich a big scoop of ice cream in between, and roll the edges in red, white, and blue sprinkles for that extra festive touch.
Pop them in the freezer to firm up, and you’ve got a perfect summer treat that both kids and adults will devour.
Take a look at Eat It & Say Yum for the full recipe.
Patriotic Pinwheel Cookies
Add a burst of color to your Fourth of July celebration with these Patriotic Pinwheel Cookies from Tastes of Lizzy T. With their red, white, and blue swirls, these cookies are a simple yet impressive treat for any holiday gathering.
Made with a basic sugar cookie dough, the vibrant swirls come together easily, making this a fun and approachable baking project, even for kids.
To make them, divide the dough into three parts—one red, one blue, and leave one white. Roll each dough section into a rectangle, layer them, then roll everything into a log.
Slice the log into rounds, and you’ll reveal the colorful pinwheel design. Bake until golden and let them cool before serving.
These cookies are perfect for any Independence Day celebration, whether you’re hosting a barbecue, picnic, or just watching the fireworks.
Go see it at to Tastes of Lizzy T for step-by-step instructions.
Inside-Out 4th of July Cupcakes
These Inside-Out 4th of July Cupcakes from The Crafting Foodie bring a fun surprise to your holiday dessert table.
Not only do they have a vibrant patriotic exterior, but when you take a bite, you’ll discover colorful layers hidden inside, adding a playful twist to your celebration.
To make them, start with a basic vanilla cupcake batter, then divide it into three portions.
Dye one portion red, one blue, and leave one white. Layer the colored batter into cupcake liners to create a striped look on the outside.
The real surprise comes when you bite into them, revealing the red, white, and blue cake layers tucked inside.
These cupcakes are as fun to make as they are to eat, making them a perfect treat for any Independence Day gathering.
For the full recipe and step-by-step instructions, visit The Crafting Foodie.
Red, White, and Blue Marble Cake
Nothing says “festive” quite like a cake that’s bursting with patriotic colors!
This Red, White, and Blue Marble Cake from I Heart Eating is soft, buttery, and packed with swirls of red, white, and blue, making it the ultimate dessert for any Fourth of July or Memorial Day celebration.
The process is simple but so satisfying—mix up a rich vanilla cake batter, divide it into three portions, and tint two of them red and blue.
Then, layer the batters into a bundt pan, alternating colors to create that gorgeous marbled effect.
No swirling is required. Once it’s baked to golden perfection, you’ll slice into a beautifully vibrant cake that looks just as good as it tastes.
It’s perfect on its own, but if you want to take it up a notch, add a light glaze or a dusting of powdered sugar.
Either way, it’s bound to be a showstopper. Grab the full recipe over at I Heart Eating.
Oreo Stuffed Cookies
These Oreo Stuffed Cookies from Pint Sized Baker are a fun, indulgent treat for your Fourth of July celebration.
They bring together two fan favorites—Oreos and chocolate chip cookies—into one irresistible cookie.
To make them, start by mixing up a batch of classic chocolate chip cookie dough.
Take an Oreo, wrap it in a generous scoop of dough, and make sure it’s completely covered. Bake until golden and let them cool slightly.
The result is a warm, gooey chocolate chip cookie with a surprise Oreo center that’s crunchy and creamy all at once.
These cookies are perfect for serving at your holiday gathering or just enjoying with friends and family.
Head over to Pint Sized Baker for the full recipe and step-by-step instructions.
Red, White, and Blue Fudge
This Red, White, and Blue Fudge from Princess Pinky Girl is a festive and delicious treat perfect for your Fourth of July celebrations.
The smooth, creamy fudge is as visually striking as it is tasty, making it a standout dessert at any holiday gathering.
To make this fudge, start by preparing three separate layers—red, white, and blue—using sweetened condensed milk, white chocolate chips, and food coloring to create those vibrant patriotic colors.
Layer the mixtures in a pan, letting each layer set before adding the next. Once all the layers are set, slice it into squares and watch the beautiful red, white, and blue pattern come to life.
This fudge not only looks great but also tastes even better, making it a perfect addition to your dessert spread.
For the full recipe and step-by-step instructions, visit Princess Pinky Girl.
Red, White, and Blue Whoopie Pies
These Red, White, and Blue Whoopie Pies from Baking Beauty are a fun and colorful addition to any Fourth of July celebration.
They put a patriotic twist on the classic whoopie pie, with vibrant red, white, and blue cake layers sandwiched together by a smooth, creamy filling.
To make these treats, start by preparing three separate cake batters—one red, one white, and one blue—using food coloring.
Pipe small circles of batter onto baking sheets and bake until lightly golden, then allow them to cool.
Once they’re cool, match up the colors and sandwich them together with a generous scoop of creamy filling. The result? A festive, flavorful dessert that will definitely catch everyone’s eye.
These whoopie pies are perfect for a backyard barbecue, picnic, or fireworks party.
For the full recipe and step-by-step instructions, visit Baking Beauty.
No-Bake Gluten-Free Vegan Berry Tart
The No-Bake Gluten-Free Vegan Berry Tart from Salted Plains is the perfect dessert for a light and refreshing summer treat.
With a gluten-free, vegan-friendly crust and a creamy filling, this tart is topped with fresh seasonal berries that bring color and flavor to every bite.
To make it, start by mixing almond flour, coconut oil, and maple syrup to form the crust.
Press the mixture into a tart pan and chill.
Then, blend soaked cashews, coconut milk, and maple syrup to create a smooth, creamy filling.
Once the crust is set, pour in the filling and top with a handful of fresh berries for that vibrant finishing touch.
To see this Tart visit Salted Plains.
Homemade 4th of July Peppermint Patties
These Homemade 4th of July Peppermint Patties from Haniela’s are a refreshing and festive treat that’s perfect for a summer celebration.
With their cool peppermint filling and vibrant red, white, and blue colors, they’re the ideal sweet bite for your Independence Day gathering.
To make these minty delights, start by preparing a creamy peppermint filling with powdered sugar, butter, and peppermint extract. Split the filling into three portions, dyeing one red, one blue, and leaving the third white.
Roll each portion into small balls and flatten them into patties. Dip them into melted chocolate, then set them on a parchment-lined baking sheet to harden.
For the finishing touch, drizzle each patty with red, white, and blue candy melts to add some extra flair and flavor.
This Red, White, and Blue Jello with Cream from Simple Living Recipes is a festive and refreshing dessert that adds a splash of color to your Fourth of July celebration.
With its vibrant layers of red, white, and blue jello topped with creamy whipped cream, it’s both visually striking and delicious.
To make this fun treat, start by preparing each layer of jello using your favorite red, white, and blue gelatin mixes. Once the layers are set, alternate the colors in a glass dish to create a bold striped effect.
Top the jello with a dollop of whipped cream just before serving for a rich, creamy contrast to the fruity jello.
Visit Simple Living Recipes to see the recipe.
Cherry Almond Sugar Cookies
These Cherry Almond Sugar Cookies from Sustain My Cooking Habit are a sweet and flavorful treat that blends the nutty taste of almond with the fruity zing of cherries.
To make them, start by preparing a simple sugar cookie dough, then add almond extract for a warm, nutty flavor. Fold in chopped dried cherries to bring a chewy, fruity texture to the mix.
Shape the dough into balls and press them gently with a fork to create a classic cookie form. Bake until golden brown and let them cool before enjoying.
Whether you’re serving them at a holiday gathering or enjoying them with your afternoon tea, these Cherry Almond Sugar Cookies are sure to be a crowd-pleaser.
For step-by-step instructions, visit Sustain My Cooking Habit.
Yogurt-Dipped Strawberries
These Patriotic Yogurt-Dipped Strawberries from Nanny to Mommy offer a healthy and festive treat perfect for your Fourth of July gathering.
Fresh strawberries are dipped in creamy yogurt tinted red, white, and blue, creating a vibrant and refreshing dessert.
Once dipped, let the yogurt set until firm, giving each berry a sweet and tangy coating.
For a little extra flair, drizzle melted white chocolate over the strawberries and top them with colorful sprinkles or edible glitter for that festive touch.
These yogurt-dipped strawberries are a fun and guilt-free way to celebrate while adding a burst of color to your dessert table.
For the full recipe, visit Nanny to Mommy.
Red, White, and Blue Marble Layered Cake
For a dessert that truly stands out, try the Red, White, and Blue Marble Layered Cake from Lemon Blossoms. This cake combines patriotic colors with a moist, flavorful texture that will leave your guests impressed.
To make this showstopper, start by preparing a vanilla cake batter and dividing it into three parts. Color one portion red, one blue, and leave the other white. Swirl the colors together gently to create a marble effect before baking.
Once the cake layers are baked and cooled, stack them with a rich buttercream frosting, alternating the colors for a striking striped appearance.
The result is a cake that’s as visually stunning as it is delicious, perfect for your Fourth of July celebration.
For the full recipe and step-by-step instructions, visit Lemon Blossoms.
 No-Bake Cheesecake Cups
For a simple yet indulgent dessert, try No-Bake Cheesecake Cups from Kleinworth & Co.
These easy-to-make treats capture all the creamy richness of traditional cheesecake without the need to turn on the oven.
To prepare these cheesecake cups, start by mixing cream cheese, sugar, and vanilla extract to create a smooth and creamy filling. Spoon the filling into individual cups or jars for a convenient serving.
Top each cup with a layer of graham cracker crumbs or crushed cookies, adding texture and flavor to balance the creamy filling.
Perfect for gatherings or a sweet treat on the go, these no-bake cheesecake cups offer both convenience and deliciousness.
For step-by-step instructions, visit Kleinworth & Co.
Red, White, and Blue Bark
Add a colorful twist to your Fourth of July celebrations with Red, White, and Blue Bark from A Mummy Too. This festive treat brings together vibrant layers of red, white, and blue, making it the perfect patriotic snack for summer gatherings.
To make this treat, melt white chocolate and divide it into three portions. Use food coloring to tint one portion red, and one blue, and leave one portion white. Spread each colored chocolate in layers on a baking sheet lined with parchment paper.
Once the chocolate sets, break it into pieces to reveal a beautiful marbled pattern. The result is a sweet and visually stunning treat that will impress your guests.
For the full recipe and step-by-step instructions, visit A Mummy Too.
Patriotic Cake Mix Jello Cookies
Add a pop of color and flavor to your Fourth of July festivities with Patriotic Cake Mix Jello Cookies from Tastes of Lizzy T.
These fun, colorful cookies are the perfect treat for any summer celebration.
To make these cookies, start with a basic cake mix cookie dough and stir in your favorite flavor of Jello powder. This gives each cookie a chewy texture and a fruity flavor that’s sure to stand out.
For a festive twist, roll the dough in red, white, and blue sprinkles before baking, giving each cookie a patriotic touch.
For the full recipe and step-by-step instructions, visit Tastes of Lizzy T.
Red, White, and Blue Cheesecake
Celebrate with a patriotic twist on a classic dessert with this Red, White, and Blue Cheesecake from A Mummy Too. Not only does it showcase the colors of the American flag, but it also offers a rich, creamy treat that’s perfect for any occasion.
To make this showstopper, begin by preparing a graham cracker crust, then whip up a smooth and creamy cheesecake filling. Divide the filling into three portions and color one red, one blue, and leave one white. Layer the colors on top of the crust to create a stunning marbled effect.
Let the cheesecake chill in the refrigerator until set, then finish it off with fresh berries or whipped cream for an extra festive touch.
This Red, White, and Blue Cheesecake is the ideal dessert for your Fourth of July celebration or any summer event. It’s sure to impress your guests and leave them wanting more.
See it at A Mummy Too.
Red, White, and Blue Velvet Bundt Cake
Make your celebration even more spectacular with this Red, White, and Blue Velvet Bundt Cake from Baking a Moment.
This vibrant cake not only offers a visual feast but also delivers a rich and decadent flavor that will wow your guests.
To prepare this stunning dessert, begin by making a classic velvet cake batter, then divide it into three portions. Tint one portion red, one blue, and leave one portion white. Gently swirl the batters together in a bundt pan to create a marbled effect.
Once baked and cooled, drizzle the cake with a creamy cream cheese glaze and top it off with fresh berries for a festive touch that enhances both the flavor and appearance.
To have a look, visit Baking a Moment.
Patriotic Marshmallow Wands
Add a splash of color to your Fourth of July festivities with these Patriotic Marshmallow Wands from Two Sisters Crafting.
This simple, fun treat is sure to be a hit with guests of all ages.
To make them, skewer marshmallows on wooden sticks, dip each one in melted candy melts in red, white, and blue, and then top with festive sprinkles.
Not only are they quick to prepare, but you can easily switch up the colors and sprinkles to suit your celebration’s vibe or your own personal preferences.
These marshmallow wands are perfect for picnics, potlucks, or just as an easy, grab-and-go snack. They’re a fun way to add some festive flair to your summer gatherings!
Head over to Two Sisters Crafting for the full recipe and step-by-step instructions.
Red, White, and Blue Poke Cake
This Red, White, and Blue Poke Cake from The Cookin’ Chicks is the kind of dessert that looks impressive but is secretly easy to make.
It starts with a simple white cake mix, but the magic happens when you swirl in red and blue food coloring to give it that patriotic flair.
Once baked, the cake gets poked all over and soaked with creamy cheesecake-flavored pudding, making every bite rich and moist.
A generous layer of whipped topping and a sprinkle of festive decorations—like fresh fruit or colorful sprinkles—finish it off. It’s fun, delicious, and perfect for any Fourth of July celebration.
Grab the full recipe at The Cookin’ Chicks.
If you love berry desserts, you have to try this Roasted Berry Poke Cake from Barley & Sage. I
t’s a fun twist on the classic poke cake, with juicy roasted berries and a creamy lemon frosting that takes it to the next level.
The base of this cake is a soft, buttery vanilla sheet cake that’s poked with holes to soak up all the deliciousness from the roasted berries.
You’ve got strawberries, raspberries, blackberries, blueberries, and cherries all roasted with a little sugar and lemon juice. The roasting brings out the natural sweetness, making the berry syrup extra rich and flavorful.
Once the berry syrup has had a chance to soak into the cake, it’s topped with a smooth, tangy lemon frosting that makes everything feel like a perfect balance of sweet and citrusy.
Add some fresh berries and edible flowers on top, and you’ve got a dessert that looks as good as it tastes.
This cake is best served fresh, but you can store it in the fridge for a few days.
Just let it sit out at room temperature for about an hour before serving so it’s at its best.
Want to give it a try? Head over to Barley & Sage for the full recipe. You won’t regret it.
Red, White, and Blue Cake
This cake is everything a summer celebration needs—bright, festive, and ridiculously easy to make.
It starts with a simple white cake mix, but with a little food coloring magic, it turns into a show-stopping dessert perfect for the Fourth of July, Memorial Day, or whenever you feel like getting patriotic.
You’ll mix up the batter as usual, then divide it into three bowls.
One gets a splash of red food coloring, another gets blue, and the third stays white.
Layer them gently in the pan (no swirling or mixing—just let them stack), bake, and watch the colors pop!
Once it’s cooled, spread a thick, fluffy layer of whipped topping over the top and toss on some festive sprinkles for good measure.
Grab the full recipe over at Boulder Locavore.
No matter how you’re celebrating, these red, white, and blue desserts are guaranteed to steal the show.
Whether you go for a fruity, refreshing pie or a rich, buttery cookie bar, each of these recipes is a delicious way to add a little patriotic flair to your summer festivities.
So fire up the grill, pour yourself a cold drink, and let dessert be the grand finale of your perfect summer gathering!
Enjoy!
Pin It On Pinterest!
