Strawberry Trifle Recipe

This fantastic Strawberry Truffle Recipe is light and satisfying. It’s great for summer and Parties, or any time of the year.

It’s made with sweet yummy pudding and whipped cream, Light angel food cake, and the strawberries, of course.

So let’s make it together. Picture Instructions are directly below.

If you want to skip the lovely picture details just go straight to the bottom for full recipe and instructions. This dessert serves 10 people.

 

Strawberry Trifle Recipe  

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First, Whisk together instant pudding mix and cold milk for 2 minutes.

Fold in cool whip. Place in the refrigerator for 10 minutes to thicken it up a bit.

After it sits in the fridge for a bit place half of angel food cake pieces in the bottom of a trifle bowl.

Then Top the angel food cake with half of the chopped strawberries.

Next, Spoon half of the pudding mixture evenly over the strawberries. Repeat steps 2-4 to make additional layers until you reach the top of the dish.

Decorate the top with the reserved strawberries to make the dessert pretty.

Serve cold! This dish will keep in the refrigerator for a few days.

This is seriously the best, creamiest strawberry trifle you’ll ever make and your family or guests will love it. Full Recipe and instructions below.

 

 

 

Serves 10

 

Ingredients:

1 store-bought angel food cake, cut into bite-size pieces

1 pound strawberries, stems removed, cut into bite-size pieces, reserve a few whole strawberries for decorating the top

1 pkg vanilla instant pudding mix

2 cups cold milk

1 tub cool whip, thawed

 

Directions:

1. Whisk together instant pudding mix and cold milk for 2 minutes. Fold in cool whip. Place in the refrigerator for 10 minutes to thicken.
2. Place half of angel food cake pieces in the bottom of a trifle bowl.
3. Top the angel food cake with half of the chopped strawberries.
4. Spoon half of the pudding mixture evenly over the strawberries.
5. Repeat steps 2-4 to make additional layers
6. Decorate the top with reserved strawberries
7. Serve cold! This dish will keep in the refrigerator for a few days.

 

 

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